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Chocolate cookies
Chocolate cookies

Before you jump to Chocolate cookies recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be consuming every day.

Now when it comes to the main food items that you’ll have for dinner, you might want to make sure you are eating plenty of fish, particularly salmon, and lean protein. You will recognize that salmon is also abundant with Omega-3 and various other nutrients. Protein is important for your diet, however you don’t need to eat a large amount, as a 3 ounces is all you actually need. So that you can minimize your fat intake you really should cut off any visible fat before you prepare the meats.

If you determine that your health is important to you, you need to take these recommendations to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chocolate cookies recipe. You can have chocolate cookies using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate cookies:
  1. Prepare 225 g butter at room temperature
  2. Take 150 g sugar
  3. You need 420 g flour
  4. You need 30 g cocoa powder
  5. Prepare 1 egg
Steps to make Chocolate cookies:
  1. Cream butter and sugar.
  2. Add the egg and mix well.
  3. Add flour and cocoa powder and mix well to form a soft dough.
  4. Roll out the dough and cut into desired shape.
  5. Bake in a pre-heated oven at 180°C for 10-15 mins.

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