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Chewy Double Chocolate Cookies
Chewy Double Chocolate Cookies

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We hope you got benefit from reading it, now let’s go back to chewy double chocolate cookies recipe. You can have chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chewy Double Chocolate Cookies:
  1. Provide 100 g caster sugar
  2. Use 165 g dark muscavado sugar
  3. You need 1 tsp salt
  4. Take 115 g butter, melted & cooled
  5. Get 1 egg
  6. You need 1 tsp vanilla extract
  7. Prepare 160 g plain flour
  8. Use 1/2 tsp bicarbonate of soda
  9. Take 225 g chocolate chunks of choice
Instructions to make Chewy Double Chocolate Cookies:
  1. In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
  2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
  3. Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
  4. Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
  5. When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
  6. Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
  7. Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!

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