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When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally required for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
If you determine that your overall health is important to you, you should take these tips to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to soft chocolate cookies with mochi filling recipe. You can have soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Soft Chocolate Cookies with Mochi filling:
- Provide For Mochi Dough
- You need 70 gr glutinous rice flour
- Use 20 gr corn flour
- Get 15 gr sugar
- Provide 140 ml fresh milk
- You need 15 gr unsalted butter
- Provide For Chocolate Cookies Dough
- You need 100 gr unsalted butter (softened)
- Take 100 gr brown sugar
- Take 1 egg (room temp)
- Prepare 180 gr all purpose flour
- Get 20 gr cocoa powder
- Get 2 gr baking powder
- Prepare 50 gr chocolate chips (I use sea salt caramel chips)
Steps to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
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