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We hope you got insight from reading it, now let’s go back to rose pistachio chocolate cookies recipe. You can cook rose pistachio chocolate cookies using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Rose pistachio chocolate cookies:
- Prepare 1 cup All-purpose flour
- Take 1/2 cup icing sugar
- Provide 1/2 cup butter
- You need 1/2 tsp baking soda
- Use 1 tablespoons milk
- You need 1-2 tablespoons dried rose petal
- Use 1/4 cup chopped pistachio
Instructions to make Rose pistachio chocolate cookies:
- Pre heat the oven at 180 Deg.
- Sift flour and baking soda.
- Soak rose petal in warm milk.
- Beat the butter and sugar until light and pale. Add milk and beat again, mix dry ingredients and chopped pistachio. Combined the dough together and let it rest on fridge for 30 minutes.
- Roll the dough and cut in desired shape. Chill the in fridge for 1 hour. Bake them at 160 Deg in pre heated oven.
- Once baked cool them on cooling rack. You can dip half cookies in melted chocolate.
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