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Toasty Ravioli
Toasty Ravioli

Before you jump to Toasty Ravioli recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you should be eating every day.

Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to get started living a much healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to toasty ravioli recipe. To cook toasty ravioli you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Toasty Ravioli:
  1. Take 1 box or bag of store bought, frozen ravioli (about 24 or so)
  2. Take 1 large egg
  3. Get 1/4 cup milk
  4. Use 1 1/2 cup breadcrumbs
  5. Provide vegetable oil for frying
  6. Provide Serving Suggestions :
  7. Get ·Freshly Grated Parmesan
  8. You need ·Chopped Parsley
  9. You need ·Marinara Sauce, for dipping
Steps to make Toasty Ravioli:
  1. Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat.
  2. While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs.
  3. First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded.
  4. If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation.
  5. Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy.
  6. Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked.
  7. Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side.

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