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Double Chocolate Cookie
Double Chocolate Cookie

Before you jump to Double Chocolate Cookie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we need to keep away from them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Your mood can actually be helped by green tea. You just knew it had to be included in this article, right? Green tea is loaded with a specific amino acid called L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps raise your mental acuity while calming the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. Now you are well aware that it helps you to raise your moods too!

As you can see, you don’t need to consume all that junk food when you want to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to double chocolate cookie recipe. To make double chocolate cookie you only need 6 ingredients and 5 steps. Here is how you cook that.

  1. Get 30 grams Cake flour
  2. Get 20 grams Almond flour
  3. Take 1/4 tsp Baking powder
  4. Get 40 grams White chocolate
  5. Use 1 tbsp Milk
  6. Take 20 grams Chocolate chips (or minced chocolate)
  1. Combine the cake flour, almond flour, and baking powder. Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
  2. Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix. While there's still some powder left, mix in the chocolate chips and mix together.
  3. Preheat your oven to 170 ℃. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
  4. Bake in the 170 ℃ oven for 10 to 13 minutes. Once they're done, place them on a cookie cooler, etc., to cool.
  5. You can eat them within 1 hour of starting to make them.

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