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Yummy Vanilla/Chocolate Cookie Snails
Yummy Vanilla/Chocolate Cookie Snails

Before you jump to Yummy Vanilla/Chocolate Cookie Snails recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we should stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, could better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Make a trail mixout of various seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are rich in magnesium, which helps to boost serotonin production. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the happier you are going to feel. Nuts, in addition to elevating your mood, can be a superb protein source.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to yummy vanilla/chocolate cookie snails recipe. You can have yummy vanilla/chocolate cookie snails using 8 ingredients and 11 steps. Here is how you do it.

  1. You need 3 cup All purpose white flour
  2. Use 3/4 tsp Baking powder
  3. Prepare 2/3 cup White sugar
  4. Take 1/3 cup Brown sugar
  5. Prepare 1/3 cup Margarine
  6. You need 1 tsp Vanilla extract
  7. Prepare 2 Eggs
  8. Provide 1/4 cup Cocoa
  1. First, in a medium bowl, mix the flour and baking powder.
  2. Take anoter large bowl and put in all the other ingredients but the cocoa. Beat with an electric mixer.
  3. When the mixture is liquid, add in the flour mix gradually, mixing with a spoon. When the dough will get too thick, mix with your hands.
  4. If the mixture dosen't keep together well, you can add some milk or almond milk a little at a time.
  5. Preheat ofen at 350 celcius
  6. Go back to your dough and divide it in two equal parts. Put one part aside and add the cocoa to the other part. Squeeze with your hands until it's even.
  7. Flour a table or any smooth surface and roll the dough, chocolate part first. When it's about 1/4 inch thick, drop the other part of the dough on top and roll again until the two are almost equally spreaded.
  8. Roll the dough up carefully to obtain a log.
  9. Cut in 1/4 inches thick slices with a very sharp knife. Take your time or else you'll squeeze it too much and they won't be round like mine. Use a cutting motion and as little pressure as you can.
  10. Spread the cookies on a grased baking tray and pop in the oven for 10 minutes, or until the underside is golden brown.
  11. Cool cookies on a cooling rack, when cool, roll their sides into powdered sugar. You have it! :)

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