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Chewy Chocolate cookies
Chewy Chocolate cookies

Before you jump to Chewy Chocolate cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are terrible for us and that we ought to avoid them. At times, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods actually do raise your mood when you consume them. When you feel a little down and need an emotional boost, test out a few of these.

Eggs, believe it or not, can be really wonderful at beating back depression. You should be sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can be terrific for raising your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Eat a couple of eggs to jolly up!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to chewy chocolate cookies recipe. To cook chewy chocolate cookies you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chewy Chocolate cookies:
  1. Use 2 tbsp honey
  2. Get 1/2 cup grated chocolate bar
  3. Take 2 tbsp cocoa powder
  4. Take 2 1/4 cups all-purpose flour
  5. Provide 1 teaspoon baking powder
  6. Provide 1 teaspoon salt
  7. Use 1 cup margarine
  8. Get 3/4 cup sugar
  9. Take 2 large eggs
  10. Use 2 teaspoons pure vanilla extract
Steps to make Chewy Chocolate cookies:
  1. Ensure you have all the ingredients
  2. In a mixing bowl, mix all the flour, sugar, salt, baking powder, and cocoa powder
  3. Melt the margarine and add it into the flour mixture together with the eggs, honey and the vanilla extract. Mix lightly
  4. Add in the crushed chocolate and mould into a nice smooth dough
  5. Divide the dough into desired sizes
  6. Mould the dough pieces to desired shapes and put them into the fridge for at least 1 hour
  7. Arrange them in a greased baking tray, allow enough space for melting/expansion and put them in an oven preheated at 180 degrees Celsius, and bake them for 15 - 20 minutes

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