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Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce
Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce

Before you jump to Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are great for eating if you want to beat back depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to stir fried pork, shimeji mushrooms and king oyster mushrooms with oyster sauce recipe. To cook stir fried pork, shimeji mushrooms and king oyster mushrooms with oyster sauce you only need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce:
  1. Use 200 grams Sliced and roughly chopped pork
  2. Take 1 packet Shimeji mushrooms
  3. Provide 1 packet King oyster mushrooms
  4. Use 1 dash ● Salt and pepper
  5. Get 2 tsp each ● Sake and vegetable oil
  6. Provide 1 tbsp Flour
  7. Take 2 tsp each ★ Oyster sauce, vinegar, sake
  8. Provide 1 tbsp ★ Soy sauce
  9. Provide 1 heaping tablespoon ★Honey
  10. Take 1/2 to 1 teaspoon ★ Grated garlic
  11. Take To finish:
  12. Get 1 Mayonnaise, black pepper
  13. Provide 1 (Plain cooked white rice, finely shredded cabbage)
Instructions to make Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce:
  1. Mix the ★ ingredients together.
  2. Cut the root ends off the shimeji mushrooms and shred into small clumps. Cut the king oyster mushrooms into easy to eat pieces.
  3. If the pork pieces are too big, cut up into easy to eat pieces, and rub in the ● ingredients. Coat the pork with flour.
  4. Heat oil in a frying pan and stir-fry the pork. Brown on all sides, remove and set aside on a plate.
  5. Add a little oil to the frying pan and stir-fry the mushrooms over high heat. When the mushrooms are browned and crispy, add the pork back along with the ★ ingredients.
  6. (Wipe the ingredients with a piece of meat or mushroom as shown.)
  7. Shake the frying pan occasionally as you simmer down the sauce quickly. Turn off the heat, adjust the seasoning with salt and pepper, and transfer to a serving plate.
  8. Serve with mayonnaise and black pepper to taste.
  9. You can mix in mayonnaise after turning off the heat in Step 7 if you like.
  10. The shimeji mushrooms and king oyster mushrooms together after removing the root ends weighed about 100 g each.
  11. Please also see, my recipe for Nagaimo Yam and Pork Stir Fry.

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