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Before you jump to Chicken & Oyster Mushroom Soup with Thyme recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been conditioned to think that comfort foods are not good and to be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that really can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
Green tea is actually good for your mood. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This will improve your brain’s concentration while also relaxing the rest of your body. You knew green tea could help you be so much healthier. And now you are aware that green tea can help raise your mood too!
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to chicken & oyster mushroom soup with thyme recipe. To make chicken & oyster mushroom soup with thyme you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken & Oyster Mushroom Soup with Thyme:
- Prepare Left over roast chicken - shredded
- Get Oyster mushrooms
- Take 1 shallot
- Get 1 clove garlic
- Take to taste Red chilli
- Take 1/4 tsp turmeric
- Get 1 tbsp flour
- Provide 1 chicken stock cube
- Prepare 250 ml single cream
- You need 250 ml milk
- Provide 250 ml water
- Get 1 tbsp Olive oil
- Provide to taste Salt and pepper
Steps to make Chicken & Oyster Mushroom Soup with Thyme:
- Add the olive oil into a pan and gently sauté your diced shallot and garlic
- Dissolve your stock cube in 250ml boiling water
- Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
- Add seasonings listed and simmer gently until the soup thickens
- Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
- Scatter over some thyme leaves and serve
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