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Porcini Mushroom Ravioli in Soy Milk Sauce
Porcini Mushroom Ravioli in Soy Milk Sauce

Before you jump to Porcini Mushroom Ravioli in Soy Milk Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you eat them, can improve your mood. When you are feeling a little down and need an emotional boost, try a couple of these.

Make a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more serotonin you have, the more pleasant you will feel. Nuts, in addition to bettering your mood, can be a superb source of protein.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to porcini mushroom ravioli in soy milk sauce recipe. You can have porcini mushroom ravioli in soy milk sauce using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Porcini Mushroom Ravioli in Soy Milk Sauce:
  1. Provide For the batter:
  2. Take 50 grams Cake flour
  3. Get 50 grams Bread flour
  4. Prepare 1 Egg
  5. Use For the filling:
  6. Use 1 Porcini sauce (or mushrooms)
  7. Prepare Soy milk white sauce
  8. Take 300 ml Soy milk
  9. Take 1 Regular milk (in place of soy milk)
  10. Use 2 tbsp Cake flour
  11. Get 1/2 tsp Soup stock
  12. Get 1 tbsp Butter (optional)
  13. Use 1 ladleful Re-hydrating liquid from porcini mushrooms
  14. Take For finishing:
  15. Provide 1 Salt and pepper (black pepper)
Instructions to make Porcini Mushroom Ravioli in Soy Milk Sauce:
  1. Combine all the dough ingredients in a bowl and knead until it comes together. Divide into 2 portions, wrap with plastic wrap, and let chill in the refrigerator for 30 minutes.
  2. Roll out each portion into thin sheets (or, use the "Level 1" setting on a pasta machine). Dust your working surface with flour and lay down one of the sheets. Top with equal amounts of the filling and brush water around the filling.
  3. Top with the other sheet of pasta, then press the pasta between the fillings (the part dampened with water).
  4. Cut it up into equal pieces in a grid fashion.
  5. Crimp the edges of each piece with a fork.
  6. The ravoli will stick easily, so dust with flour and set aside.
  7. Combine all of the sauce ingredients in a pot and heat over low while stirring with a spatula. Slowly increase the temperature. Turn off the heat as soon as it thickens.
  8. Bring 1 liter of water to a boil in a pot, add 1 tablespoon of salt (amount separate from listed ingredients). Once it comes to a boil, add the ravioli and boil for 3 minutes, then drain.
  9. Add the ravioli to the pot from Step 7 and bring to a boil. Season with salt and pepper and enjoy.

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