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King Oyster Mushroom Risotto (Vegan Friendly)
King Oyster Mushroom Risotto (Vegan Friendly)

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We hope you got insight from reading it, now let’s go back to king oyster mushroom risotto (vegan friendly) recipe. You can have king oyster mushroom risotto (vegan friendly) using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare King Oyster Mushroom Risotto (Vegan Friendly):
  1. Take 130 grams Rice (no need to rinse!)
  2. Provide 2 tbsp Olive oil
  3. Provide 1/2 clove Chopped garlic
  4. Get 30 gg Onions (finely chopped)
  5. Prepare 30 grams King oyster mushrooms
  6. You need 30 ml White wine or sake (optional)
  7. Use 500 ml Western soup (stock)
  8. Get 30 ml Soy milk (optional)
  9. Get 1 Salt and pepper to season, if needed
Steps to make King Oyster Mushroom Risotto (Vegan Friendly):
  1. Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water.
  2. Add olive oil and garlic into a thickly bottomed pot over low heat.
  3. When fragrant, add onion and stir-fry until translucent.
  4. Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow.
  5. If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms.
  6. When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again.
  7. Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.)
  8. When the soup is completely reduced, turn the heat off. Add soy milk to finish.

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