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Before you jump to #Restaurant style cheese tandoori baby corn recipe, you may want to read this short interesting healthy tips about
Green Living In The Cooking area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially economical when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to #restaurant style cheese tandoori baby corn recipe. You can cook #restaurant style cheese tandoori baby corn using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make #Restaurant style cheese tandoori baby corn:
- Take Babycorn blanched in water
- Prepare Fresh thick curd
- Use ginger garlic paste
- Get kashmiri red chilli powder
- Prepare dhania powder
- Use garam masala powder
- Prepare tandoori masala
- Use jeera powder/ cumin
- Get chaat masala powder
- Get Salt
- Prepare orange red food colour
- Use lemon juice
- Take besan/ gram flour
- You need Oil for grilling
- You need Salad and green chutney for garnishing
Instructions to make #Restaurant style cheese tandoori baby corn:
- Heat water and add the babycorn and let it boil for 2 mins and remove them from boiling water and keep aside
- Take a mixing bowl add curd and all the spices and besan and mix well and make a thick marination and add the babycorn to the marination mix well and keep aside for at least half an hour
- Heat a pan drizzle some oil and add the babycorn and roast on all the sides on medium flame by turning all the sides
- After done grill the babycorn on a grill by placing it on gas flame till smoky effect and grill marke appear prepare a platter with salad and green chutney
- Cut the strips from cheese slices and roll it on each baby corn and place it on the platter and serve garnish with lemon slices and chopped corriender leaves
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