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Pulled Pork Nachos
Pulled Pork Nachos

Before you jump to Pulled Pork Nachos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically effective when it’s full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to pulled pork nachos recipe. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pulled Pork Nachos:
  1. You need 2-3 lb pork shoulder
  2. Use 1/4 cup brown sugar
  3. You need 1 Tbsp chili powder
  4. Provide 1 tsp onion powder
  5. You need 1 tsp garlic powder
  6. Take 1 tsp cayenne pepper
  7. Prepare 1 tsp black pepper
  8. Get 1 medium red onion, quartered
  9. Prepare 1/4 cup ketchup
  10. Use 1/4 cup mustard
  11. You need 1/2 medium onion, diced
  12. Prepare 2 cups shredded Mexican cheese
  13. You need BBQ sauce
  14. Provide Tortilla chips
  15. You need Diced tomatoes
  16. You need Salsa
  17. Get Guacamole
Instructions to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

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