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Before you jump to Mike's American Home Fries recipe, you may want to read this short interesting healthy tips about
Techniques To Live Green Plus Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mike's american home fries recipe. You can cook mike's american home fries using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mike's American Home Fries:
- Provide ● For The American Home Fries
- You need 4 Pounds Raw Potatoes [cut into 1" cubes]
- Prepare 1 Box Lipton Onion Soup Mix [use the 2 packets included]
- Prepare 1/4 cup Garlic Frying Oil Or Olive Oil [you may need a bit more]
- Get 1 1/2 tsp Garlic Powder
- Use 1/2 tsp Salt & Black Pepper
- Prepare 1 tbsp Dehydrated Onions
- You need 1/2 cup Green Onions [chopped-cut extra for garnish]
- Get 1 bunch Parsley [garnish]
Instructions to make Mike's American Home Fries:
- Cut potatoes, rinse until clear. Then, place them into clean ice water for about 30 minutes. This step is important as it will make your potatoes crispier on the outside and more moist on the inside.
- Heat oven to 425°.
- Drain and dry potatoes completely and add oil. Mix everything else listed including 2 packets of Lipton and prepare a lined and sprayed cookie sheet to place them on to. You shouldn't need to flip these during baking but you can.
- Bake for 30 minutes in oven or until done and crispy. Or, bake in a T-Fal oven for the same time. Sprinkle spuds once more with onion powder when done and serve with chopped Green Onions and fresh Parsley as garnishes.
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