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Porkchop Kare Kare
Porkchop Kare Kare

Before you jump to Porkchop Kare Kare recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

Changing light bulbs is as good an area to start as any. Complete this for the whole house, not only the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to porkchop kare kare recipe. To cook porkchop kare kare you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Porkchop Kare Kare:
  1. Use fried porkchops
  2. Take baby bokchoy, green beans, eggplant
  3. Use peanut butter
  4. Provide flour
  5. Use beef stock or water
  6. Get annatto seeds soaked in a cup of water
  7. Get (OR 1 tbsp orange food coloring)
  8. Provide Minced garlic & onion
  9. Provide cooking oil
  10. Get Salt and pepper
  11. Get Adjust ingredients if necessary or according to your liking
Instructions to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

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