Hello everybody, welcome to my recipe page, looking for the perfect Easy Egg-Free Melon Bread recipe? look no further! We provide you only the best Easy Egg-Free Melon Bread recipe here. We also have wide variety of recipes to try.

Easy Egg-Free Melon Bread
Easy Egg-Free Melon Bread

Before you jump to Easy Egg-Free Melon Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy.

Consider the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to easy egg-free melon bread recipe. You can cook easy egg-free melon bread using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Egg-Free Melon Bread:
  1. Get Bread dough:
  2. Take 200 grams Bread (strong) flour
  3. You need 3 grams Salt
  4. Get 25 grams Sugar
  5. Use 25 grams Margarine
  6. Use 130 ml Milk
  7. Prepare 3 grams Dry yeast
  8. Get Toppings:
  9. You need 1 Granulated sugar
  10. Use Cookie dough:
  11. Use 170 grams Cake flour
  12. You need 50 grams Sugar
  13. Provide 50 grams Margarine
  14. Prepare 60 ml Milk
Instructions to make Easy Egg-Free Melon Bread:
  1. Put all the bread dough ingredients in a bread maker, and start the "bread dough course".
  2. Add all the cookie dough ingredients to a bowl, and mix well.
  3. When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge.
  4. When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes.
  5. Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner.
  6. Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely.
  7. Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times.
  8. Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method.
  9. After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes…
  10. …and you're done!

If you find this Easy Egg-Free Melon Bread recipe valuable please share it to your good friends or family, thank you and good luck.