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We hope you got benefit from reading it, now let’s go back to rajgira fruit tart recipe. You can have rajgira fruit tart using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Rajgira fruit tart:
- Get Rajgira tart
- Use rajgira atta
- You need jaggery
- You need ghee
- Use Fruit raita
- Take curd
- Use senda namak
- Get apple
- Provide small pear
- You need small anar
- Use grapes
Steps to make Rajgira fruit tart:
- Mix rajgira atta jaggery and ghee,make a dough (when we bind the dough it easily bind) - Dough keep in fridge for 1hrs - Preheat the oven at 160C for 10minutes.
- Grease the tart mould with ghee and then press the dough properly at tart mould - Bake at 160C for 25 minutes - Then keep the tart at room temperature till it will be cold
- Demould the tart
- Fruit raita: mix all the fruits and salt in curd.
- Assembly: fill the tart with fruit raita
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