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Pan Baked Fruit Jam Tart
Pan Baked Fruit Jam Tart

Before you jump to Pan Baked Fruit Jam Tart recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to pan baked fruit jam tart recipe. To cook pan baked fruit jam tart you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pan Baked Fruit Jam Tart:
  1. Use 25 tablespoon flour
  2. Prepare 30 teaspoon margarine/ butter
  3. Take 3 tablespoon sugar/ icing sugar
  4. Provide 2 egg yolks
  5. You need 1 egg yolk for egg wash
  6. Provide Any fruit jam (I use St.Dalfour Fig Jam)
Steps to make Pan Baked Fruit Jam Tart:
  1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
  2. Add on the egg yolks, beat again until mixed well and soft.
  3. Add on the flour, stir well. Knead until form dough and not sticky.
  4. Keep in the fridge ± 10 mins
  5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
  6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

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