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Custard Fruit Tarts
Custard Fruit Tarts

Before you jump to Custard Fruit Tarts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Trying to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to custard fruit tarts recipe. To cook custard fruit tarts you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Custard Fruit Tarts:
  1. Take Custard powder (I have used mixed fruit)
  2. You need Baking powder
  3. Use Maida
  4. Use Butter
  5. Provide Sugar
  6. Prepare milk
  7. Prepare Milk
  8. Prepare Custard powder
  9. Provide Sugar
  10. You need Vanilla essence
  11. Provide mixed Fruit
Instructions to make Custard Fruit Tarts:
  1. Mix the custard powder and baking powder together.
  2. Take butter and sugar together in a bowl and cream together. Prepare a dough by mixing maida, milk and custard powder.
  3. Knead and smooth the dough. Divide it into 8 equal portions and roll it into a 4-inch round shape.
  4. Make small holes in it and keep it in molds.Bake it for 15 minutes at 180 degrees c.
  5. Add custard powder to 1/2 cup milk and keep aside. Heat the remaining milk and sugar and mix well.
  6. Add custard powder and vanilla essence. Stir continuously on low heat.
  7. Cool it and now fill prepared custard in these 8 tarts. - Now cool it and refrigerate it for 4-5 hours so that the custard is set. Add fruits on the top before serving.

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