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Dragon fruit custard with Meringue Hazelnut Tart
Dragon fruit custard with Meringue Hazelnut Tart

Before you jump to Dragon fruit custard with Meringue Hazelnut Tart recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

Let us begin with something quite simple, changing the light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to dragon fruit custard with meringue hazelnut tart recipe. To make dragon fruit custard with meringue hazelnut tart you need 20 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Dragon fruit custard with Meringue Hazelnut Tart:
  1. You need For Tart
  2. Get plain flour
  3. Prepare salt
  4. Use ground ginger
  5. Prepare from butter
  6. Prepare caster sugar
  7. Provide hazel nuts
  8. Prepare walnuts
  9. Use For Filling,
  10. Use coarsely chopped dragon fruit
  11. Provide sugar
  12. Take egg yolk
  13. Use fresh full fat milk
  14. Take fresh full fat milk
  15. Provide pink food colour
  16. Provide vanilla extract
  17. You need For Meringue,
  18. Take egg whites
  19. Get caster sugar
  20. Provide cream of tarter
Steps to make Dragon fruit custard with Meringue Hazelnut Tart:
  1. First take Walnuts and hazelnuts in mixer jar and grind it
  2. For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger.
  3. Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this
  4. Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes
  5. Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides
  6. Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin
  7. For the custard, add sugar and egg yolks and whisk vigorously until frothy
  8. Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling
  9. Remove from heat and allow to cool
  10. Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture
  11. Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool
  12. Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture
  13. Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently
  14. Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this)
  15. Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve

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