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Classic Vanilla Custard Fruit Tarts
Classic Vanilla Custard Fruit Tarts

Before you jump to Classic Vanilla Custard Fruit Tarts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to classic vanilla custard fruit tarts recipe. To cook classic vanilla custard fruit tarts you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Classic Vanilla Custard Fruit Tarts:
  1. Get Maida / all-purpose flour –
  2. You need Unsalted butter – cut into small pieces
  3. Use Granulated sugar
  4. Prepare Milk
  5. Provide Eggs
  6. Prepare Vanilla extract
  7. Prepare Fresh fruits of your choice (I used blueberries and pomegranate)
  8. You need Salt
  9. Provide Water
Steps to make Classic Vanilla Custard Fruit Tarts:
  1. Mix half of the all purpose flour and half of the butter in a food processor until coarse crumbs are formed. Add water as needed and mix well until the dough leaves the sides of the bowl. Wrap the dough in a wax paper and refrigerate for 20-30 mins. Remove the dough from the refrigerator and roll the dough into a flat surface.
  2. Using a cookie cutter, cut the dough into desired shapes and transfer them into a baking tray. Freeze the tarts until firm for about 15 mins. Heat the oven to 425 F. Remove the tarts and prick the bottom of the tarts at one inch intervals with a fork. Cover with foil paper. Bake for 10-15 mins until the crust is set and just beginning to brown. Remove the foil and bake until crust is golden brown. Remove from the oven and allow the tarts to cool completely.
  3. In a pan, mix the remaining flour, sugar, and salt. Add the milk until whisk until smooth. Bring it to a gentle boil for 5-6 mins until the mixture thickens. Remove the pan from the heat. In a bowl, whisk the egg yolks. Add the milk mixture and mix well. Pour the egg-milk mixture into the pan and whisking constantly, simmer for 2-3 mins until the mixture becomes slightly thick. Remove the pan from heat. Add the remaining butter and vanilla, and mix until the butter is melted.
  4. Strain the custard through a fine sieve. Keep it aside to cool. Once the custard is cooled, carefully add a spoonful of the custard into the prepared tart crust. Top with fresh fruits of your choice. Enjoy the fruit tarts right away or refrigerate and serve.

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