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We hope you got benefit from reading it, now let’s go back to cream cheese custard and cherry tart recipe. You can have cream cheese custard and cherry tart using 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Cream Cheese Custard and Cherry Tart:
- Use Cream cheese custard
- You need Cream cheese
- Take Granulated sugar
- Take Egg yolk
- Take Cake flour
- Take Milk
- You need Vanilla beans
- Prepare Kirsch
- You need Whipped cream
- Get Heavy cream
- Use Granulated sugar
- You need Brandy
- Take Fruit topping
- You need Cherries
Steps to make Cream Cheese Custard and Cherry Tart:
- Prepare the tart crust from. Top the dough with baking weights and bake for 15 minutes at 180°C. Remove the weights and bake for another 5 minutes. - - https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust
- Cheese custard: Soften the cream cheese. Sift the flour.
- In a bowl, mix together the cream cheese and sugar. Add the egg yolk, then flour, mixing well with each addition.
- In a pot, warm the milk and vanilla beans (with seeds and pods). When the edges begin to bubble, remove from the heat.
- Pour the warmed milk from Step 4 (remove the pods) into the mixture from Step 3. Mix until smooth and evenly distributed.
- Strain the mixture from Step 5 into a pot (use the one you warmed the milk in). Slowly heat on low until thickened.
- Once thickened, remove from the heat. Add the kirsch. Leave to cool.
- In a bowl, combine the whipped cream ingredients, whipping until soft peaks form.
- Combine the mixtures from Step 7 and Step 8 to complete the cream cheese custard.
- Pour the cheese custard into the tarts and arrange 5 cherries (seeds removed) on top.
- Then, stack a few more cherries on so you have about 8-9 together in a cluster. (Leave the stem on the top cherry only.) Apply whipped cream and herb leaves as desired.
- Enjoy!
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