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We hope you got insight from reading it, now let’s go back to parmesan crumb roasted potatos recipe. To cook parmesan crumb roasted potatos you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Parmesan Crumb Roasted Potatos:
- Prepare baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
- Prepare bakery croissant pulsed in food processor to make course crumbs
- Provide minced cloves of garlic
- Provide fresh grated lemon zest
- You need cajun seasoning
- Prepare black pepper and salt to taste if needed
- Take olive oil
- Provide butter, melted
- Provide chopped frrsh parsley
- Prepare grated parmesan cheese
- Get sliced gree onions
Instructions to make Parmesan Crumb Roasted Potatos:
- Preheatvven to 450
- Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
- Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!
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