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Shredded Soy Sauce Chicken
Shredded Soy Sauce Chicken

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There are many things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to shredded soy sauce chicken recipe. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Shredded Soy Sauce Chicken:
  1. Prepare 3 lbs boneless skinless chicken thigh
  2. Get 2 teaspoons ginger powder
  3. You need 2 scallions, cut into 3-inch pieces and smashed flat
  4. Take 2 whole star anise
  5. You need 180 ml light soy sauce
  6. Provide 180 ml shaoxing wine
  7. You need 150 ml dark soy sauce
  8. Take 1/2 cup sugar
  9. Take 1 teaspoon salt
  10. Take 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
  1. Mix all the ingredients but chicken in a slow cooker. Stir it.
  2. Put the chicken inside. Cook on low heat for 6 hours.
  3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
  4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

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