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Before you jump to Tandoori Aloo recipe, you may want to read this short interesting healthy tips about
Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Let us begin with something quite simple, changing the light bulbs. This will go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to tandoori aloo recipe. To cook tandoori aloo you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tandoori Aloo:
- Use baby potatoes. Boiled and peeled
- You need ginger garlic paste
- Take kasuri methi crushed
- You need salt
- Prepare tandoori masala
- Take ajwain crushed
- You need roasted besan
- You need Kashmiri red chilli powder
- Take red food colour (opt)
- Use butter
- Provide Satay sticks soaked in water for 10-15 mins
- Take chaat masala for garnish
Instructions to make Tandoori Aloo:
- Prick the potatoes and keep aside. - Mix all the above mentioned ingredients in a bowl. If the marinate seems dry add 1 tsp curd(I needed to add it).
- Coat each potato well with the marinade. Cling and keep in the refrigerator for 3 to 4 hrs. - Before cooking remove from fridge and place a piece of hot coal on an aluminium foil in the dish. Pour little oil on it and cover and keep for 10 to 15 mins.
- Slightly wipe the Satay sticks with a kitchen towel, place 3 potatoes in each Satay stick leaving enough space for u to hold the stick on either side. - Carefully roast the potatoes on slow to medium flame till u see black spots on the potatoes. Rotate the stick so the potatoes are roasted evenly.
- Place all the tandoori aloo in a dish and sprinkle some chat masala over it. - You can also brush a little butter over the potatoes if u want. Enjoy! 🙂
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