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Asian Sirloin Steak with Thai Drunken Fried Rice
Asian Sirloin Steak with Thai Drunken Fried Rice

Before you jump to Asian Sirloin Steak with Thai Drunken Fried Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, of course. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to asian sirloin steak with thai drunken fried rice recipe. To cook asian sirloin steak with thai drunken fried rice you need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Prepare 1/2 cup soy sauce (for steak)
  2. Provide 1/4 cup soy sauce (for fried rice)
  3. Use 1 tablespoon sesame chili oil
  4. Use 2 tablespoons coconut oil
  5. Get 2 tablespoons minced garlic
  6. You need 1 tablespoon curry powder
  7. Take 1 teaspoon chili-garlic paste
  8. You need 1-2 teaspoon chili flakes (heat to taste)
  9. Use 1/2 cup chopped basil leaves
  10. Get 1 cup stir fry veggies
  11. Provide 3 chopped Thai chiles
  12. Take 1 teaspoon white pepper
  13. You need 2 tablespoons oyster or fish sauce
  14. Get 1 tablespoon rice wine
  15. Provide to taste Salt and pepper
  16. Use 2 cups jasmine rice
  17. Take 1 teaspoon Sesame seeds to finish steak
Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Coat room-temperature steaks with salt and pepper.
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
  5. Add 3 eggs scrambled and toss around.
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

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