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Sirloin Steak with Deep Red Wine Reduction
Sirloin Steak with Deep Red Wine Reduction

Before you jump to Sirloin Steak with Deep Red Wine Reduction recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to sirloin steak with deep red wine reduction recipe. To cook sirloin steak with deep red wine reduction you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sirloin Steak with Deep Red Wine Reduction:
  1. Take 1/2 cup dry red wine
  2. Take 2 tablespoons balsamic vinegar
  3. Prepare 1 tablespoon reduced-sodium soy sauce
  4. Provide 2 teaspoons instant coffee granules
  5. Get 2 teaspoons Worcestershire sauce
  6. You need 1/2 teaspoon coarsely ground black pepper
  7. Provide 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
  8. Get 1/8 teaspoon salt
  9. Prepare Nonstick cooking spray
  10. Get Steamed sliced zucchini and/or yellow summer squash (optional)
  11. Prepare Snipped fresh oregano (optional)
Steps to make Sirloin Steak with Deep Red Wine Reduction:
  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

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