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Before you jump to Steak Salad recipe, you may want to read this short interesting healthy tips about
Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to steak salad recipe. To cook steak salad you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Steak Salad:
- Take beef sirloin steaks
- Prepare cherry tomatoes
- Provide medium red onion, thinly sliced
- You need marinated artichoke hearts, drained and sliced
- Prepare sliced mushrooms
- Prepare red wine vinegar
- Prepare olive oil
- Prepare salt
- Provide oregano
- Take dried rosemary
- Prepare pepper
- Prepare minced garlic
- Use baby spinach
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
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