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Before you jump to Beef Steak in Japanese-Style Sauce recipe, you may want to read this short interesting healthy tips about
Tips For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to beef steak in japanese-style sauce recipe. You can cook beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Beef Steak in Japanese-Style Sauce:
- You need 2 Beef Steak
- Take (We use sirloin steak.)
- Take 1 Salt and pepper
- Use 1 Vegetable oil
- Prepare 2 clove Garlic
- Use 2 tbsp Sake
- Get 2 tbsp Soy sauce
Instructions to make Beef Steak in Japanese-Style Sauce:
- Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
- Salt and pepper the meat right before cooking.
- Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
- Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
- Increase the heat to high, and once it's properly warmed cook the steak to your liking.
- Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
- Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.
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