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steak pie
steak pie

Before you jump to steak pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to steak pie recipe. To cook steak pie you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make steak pie:
  1. You need 600 grams sirloin steak diced
  2. Take 125 grams seasoned flour
  3. Prepare 1 tbsp fresh parsley chopped
  4. Take 1 liter of beef stock
  5. Get 1 packet of pre-rolled short crust pastry
  6. You need 1 small egg beaten
  7. Prepare 6 tbsp vegetable oil
  8. Take 2 large onions peeled and chopped
Steps to make steak pie:
  1. utensils
  2. medium saucepan with a lid oven proof, knife, spoone, pastry brush.
  3. flour the meat sprinkle flour over the meat mix in well hands
  4. preheat the oven to 200oc/400of gas mark 5 or 6
  5. cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for
  6. fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins
  7. cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat
  8. transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly
  9. lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg
  10. bake, place the pie in the middle of the oven and bake for 20/30 mins
  11. remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables

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