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Before you jump to Healthy green pumpkin curry(hara kaddoo curry) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to healthy green pumpkin curry(hara kaddoo curry) recipe. To make healthy green pumpkin curry(hara kaddoo curry) you only need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy green pumpkin curry(hara kaddoo curry):
- Take 1 small baby green pumpkin finely chopped
- Get 1 medium size onion
- Prepare 1 teaspoon turmeric powder
- Get 2 green chillies paste
- Use 1/2 tbs black kalongi
- You need 1 teaspoon ginger paste
- You need 1 teaspoon garlic paste
- Prepare 1/2 teaspoon garam masala powder
- Use 1/2 teaspoon Jeera powder
- You need Pinch hing
- Prepare 2 medium size tomato puree
- Provide 4-6 curry pata
- Get 50 gms moong dal soaked and finely paste
- You need Salt as per taste
- Provide Water as required
- You need 50 gms food cream
- Use As needed Coriander leaves for garnishing
Steps to make Healthy green pumpkin curry(hara kaddoo curry):
- Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste.
- Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame.
- Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves.
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