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Striploin steak fajitas salad
Striploin steak fajitas salad

Before you jump to Striploin steak fajitas salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

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We hope you got benefit from reading it, now let’s go back to striploin steak fajitas salad recipe. To cook striploin steak fajitas salad you need 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Striploin steak fajitas salad:
  1. Prepare Marinade
  2. Take chilli and garlic oil
  3. You need honey
  4. Take white pepper
  5. You need brown sugar
  6. You need smoked paprika
  7. Get sweet paprika
  8. You need chilli flakes
  9. Take hot chilli powder
  10. Get garlic granules
  11. Prepare parsley
  12. Get cumin
  13. Provide salt and pepper
  14. Take Salad
  15. Use hard boiled egg
  16. You need Sirloin steak
  17. Prepare Lettuce
  18. You need Cucumber
  19. Provide bell pepper
  20. Prepare an onion
  21. Prepare Couple of mushrooms
  22. Prepare Same seasoning added to the marinade except for sugar and honey
  23. Take Topped with chipotle mayo
  24. Use Oil for frying
Instructions to make Striploin steak fajitas salad:
  1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
  2. Chop up your pepper, onion and mushrooms
  3. Add oil to the pan then add your steak and vegetables
  4. Chop up some lettuce and cucumber and add to a bowl
  5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
  6. Slice your steak
  7. Hardboil and peel and quater an egg
  8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!

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