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Before you jump to Mango-Vanilla Pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to mango-vanilla pudding recipe. You can cook mango-vanilla pudding using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mango-Vanilla Pudding:
- Prepare 1 cup mango puree
- Use 1 cup milk
- Use 1 cup cream
- Prepare 1/4 cup powdered sugar
- Get 1/2 tsp vanilla essence
- Use 2 tsp gelatin
- You need Pinch salt
Instructions to make Mango-Vanilla Pudding:
- Wash the mangoes and peel them and cut into pieces. Put the pieces in a blender and make a purée
- In a bowl add 2 Tbsp hot water and add 1 Tbsp gelatin. Mix very well so that there is no lump
- Add the gelatin into the mango purée. Mix very well so that there is no lump
- Now take two glasses and put them in a bowl and add the mango purée to the glasses. Refrigerate for 2 hours until firm
- In a bowl take 1 cup milk and put on heat and keep on low flame. Add 1 Tbsp gelatine and keep stirring so that there is no lump. The milk should not be boiled
- Add 1 cup cream to the milk and mix very well. Keep the flame low. Don’t boil the milk. Add powdered sugar to the milk and cream and mix very well so that there is no lump.
- Add vanilla and mix well. Add salt also and mix well
- Pour the milk into the glass and refrigerate for 2 hours
- Enjoy the mango-vanilla pudding
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