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Before you jump to Eggless Tapioca Vanilla Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to eggless tapioca vanilla pudding recipe. To cook eggless tapioca vanilla pudding you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Eggless Tapioca Vanilla Pudding:
- Provide 1 cup tapioca pearls
- Provide 2 cups milk
- Use 2 tbsp cornstarch
- Take 2 tbsp water
- Prepare 1 tsp vanilla extract
- Use 1 cup sugar
- Provide Chopped strawberries (optional)
Steps to make Eggless Tapioca Vanilla Pudding:
- Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked.
- Combine cornstarch & water in a small bowl.
- Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well
- Turn off the flame and cool it completely. - Chill it in the refrigerator for couple of hours and enjoy it chilled.
- Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert.
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