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easy-quick vanilla pudding dessert
easy-quick vanilla pudding dessert

Before you jump to easy-quick vanilla pudding dessert recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to easy-quick vanilla pudding dessert recipe. You can have easy-quick vanilla pudding dessert using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare easy-quick vanilla pudding dessert:
  1. Prepare sugar
  2. You need cornflour
  3. Get flour
  4. Prepare vanilla
  5. Get milk
Steps to make easy-quick vanilla pudding dessert:
  1. mix egg, sugar, cornflour, flour, vanilla and a little bit of the milk just to make it lighter.
  2. in a casserole put the milk and add the mix of egg, ect.
  3. stir all the time untill it gets thicker…and that's it!!!
  4. make it boiled without stoping turning the pudding around for aprox. 2-4 min (that's the secret)
  5. i use chocolate cookies to make a powder with them and put it on the base, then the pudding, and some more chocolate cookies powder on top for decoration!! :)

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