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Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to banana pudding recipe. To cook banana pudding you need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Banana Pudding:
- Use 1 box (5 oz.) instant vanilla pudding
- Get 2 cups milk
- Take 1 tbsp. vanilla extract
- Prepare 1 can (14 oz.) sweetened condensed milk
- You need 12 oz. cool whip, divided
- Take Vanilla wafers
- Use Bananas
Instructions to make Banana Pudding:
- In a large mixing bowl, beat the milk and pudding mix for 2 minutes, until thickened. Then beat in the vanilla and sweetened condensed milk until combined. Lastly, fold in about 3/4 of the cool whip.
- In a separate large bowl, layer vanilla wafers, banana slices and pudding, in that order. Keep layering until you run out if pudding. Then spread the rest if the cool whip over the top. Cover and chill in the fridge for a few hours before serving.
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