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CARAMEL  VANILLA   CUSTARD  PUDDING
CARAMEL  VANILLA   CUSTARD  PUDDING

Before you jump to CARAMEL  VANILLA   CUSTARD  PUDDING recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to caramel  vanilla   custard  pudding recipe. To make caramel  vanilla   custard  pudding you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook CARAMEL  VANILLA   CUSTARD  PUDDING:
  1. Take caramel :
  2. Provide Sugar and little water
  3. Use vanilla custard powder
  4. Provide milk
  5. Get sugar or as needed
  6. Use garnishing :
  7. Provide Cashews
Instructions to make CARAMEL  VANILLA   CUSTARD  PUDDING:
  1. How to make caramel. In a non stick pan. Combine sugar and a little water. Cook in slow flame till it become light brown in colour. Keep aside.
  2. In a pan.Add Lukewarm milk. Add 2 tbsp vanilla custard powder. Stir continuously till it become thick. Add the custard mixture in a caramel. Steam it for few minutes. Once it is done.
  3. Transfer to a serving plate. Garnish with cashew nuts. Ready to serve.Vanilla custard pudding

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