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Before you jump to Vanilla & Rose pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to vanilla & rose pudding recipe. To make vanilla & rose pudding you only need 11 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Vanilla & Rose pudding:
- You need For 1st layer:
- You need milk
- Provide Milk cream
- Take vanilla extract
- Use sugar or as per your taste
- Get corn flour
- Prepare For 2nd layer:
- Prepare water
- Provide rose syrup
- Use corn flour
- Get For garnishing chopped Dry fruits
Steps to make Vanilla & Rose pudding:
- Assemble all ingredients of 1st layer.
- Combine all ingredients in a bowl. Mix well.
- Whisk all together with hand whisker til no lumps remain.
- Transfer this batter in nonstick Kadhai and cook over medium flame. Stir continuously.
- Cook it until thick consistency. It will take 3-4 minutes to cook.
- Switch off gas let it cool on room temperature.
- For second layer. Assemble all ingredients.
- Combine all ingredients of second layer into bowl. Mix well.
- Transfer this batter into a nonstick Kadhai. Cook it over medium flame by stirring continuously.
- Once it thickens it's colour will darker. When it is done it will look like transparent jelly. Switch off gas. Let it cool.
- Transfer first layer of vanilla pudding in serving glass. Pour 3/4 th portion of vanilla pudding.
- Then pour 1/4 portion of rose pudding in glass.
- Cover these glasses with plastic wrap or aluminum foil. Keep it in freezer for 1 hour before serving. Garnish dry fruits of your choice. Serve chilled vanilla & rose pudding.
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