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Caramel Bread Pudding
Caramel Bread Pudding

Before you jump to Caramel Bread Pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to caramel bread pudding recipe. To make caramel bread pudding you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Caramel Bread Pudding:
  1. Use For Caramel:
  2. Take Sugar
  3. Get Water
  4. Take For Pudding:
  5. Take Brown Bread
  6. Use Raisins
  7. Use Milk
  8. Take Eggs (Beaten)
  9. Take White Sugar
  10. You need Vanilla Extract
Steps to make Caramel Bread Pudding:
  1. Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
  2. Trim the edges of bread slices. Cut into small pieces.
  3. In a small bowl, add milk, sugar and vanilla extract.
  4. In another bowl, beat the eggs and add it to the milk bowl and mix well.
  5. Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
  6. Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
  7. Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.

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