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Before you jump to Caramel Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthy.
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We hope you got insight from reading it, now let’s go back to caramel pudding recipe. You can cook caramel pudding using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Caramel Pudding:
- You need caramel:
- You need sugar
- Use water
- Use pudding
- You need eggs
- Prepare sugar
- Use milk (boil 1and 1/2 cup milk unit it turns into 1 cup)
- Get You can use vanilla extract or lemon zest
Steps to make Caramel Pudding:
- First take half cup sugar and 2 tbsp water and make it a caramel and when it becomes brown colour off the flame and pour it into the pan which you are making. Do not fry it.
- And for pudding take 2 large eggs and Break It and put it into a bowl and then add have a cup of sugar. And mix it unit the sugar and egg mix. If you want more sugar you can add more.
- Then take one and half cup of milk and then boil it and until it becomes one cup.
- After boiling it pour it into the egg mixture and then mix it again and if you want you can add vanilla essence or lemon zest. The mix it well and then pour it into the pan which you poured the caramel.
- And then preheat the oven or in the the thing used to make idli for 5 min.
- And after 5 min take the pan and put it into the thing which you preheated.
- And then cook it for 20 to 25 min and then let it cool down and put it in the fridge for 1 hour or your decision you can keep 1 or 2 or more or less than that. But not less than 1/2 an hour.
- Then flip if into a plate. And eat the yummy caramel pudding.
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