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Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about
Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Let us begin with something not that hard, changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to banana pudding recipe. To make banana pudding you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Banana Pudding:
- Provide banana
- Prepare box vanilla wafers (I like the tiny ones)
- You need pkg cream cheese
- Take milk
- Prepare can Eagle Brand Milk
- Use instant pudding mix (vanilla or banana cream)
- You need carton cool whip
Instructions to make Banana Pudding:
- In a large mixing bowl cream the cheese until smooth. Mix in Eagle Brand milk, pudding mix & milk with secret ingredient. Then mix in cool whip.
- In a dish place half of mix in bowl. Slice banana and place layer on top of mixture. Now place wafers on top of banana covering entire mixture. Pour rest of pudding on top of wafers.
- Crumble the rest of wafers and pour on top of pudding. Place in refrigerator and chill until ready to eat. Enjoy!!!
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