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We hope you got insight from reading it, now let’s go back to custard rice pudding recipe. To make custard rice pudding you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Custard Rice Pudding:
- Use eggs
- Prepare sugar
- Provide vanillia
- Prepare salt
- Take milk
- Prepare cooked minute rice (2 cups dry)
- Take water (for rice)
- Prepare raisins
Instructions to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
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