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Pudding
Pudding

Before you jump to Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good an area to start as any. This will certainly go outside of the kitchen, nevertheless that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to pudding recipe. To make pudding you only need 9 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Pudding:
  1. Prepare INGREDIENTS for 21cm x 4cm Mold or 22 - 6cm Pudding Cups
  2. Get - Caramel -
  3. Take 100 g Granulated Sugar
  4. Prepare 40 g Hot Water
  5. Use -Pudding-
  6. Take 750 g Milk
  7. Use 250 g Eggs (about 5 Eggs)
  8. Provide 170 g Sugar
  9. Use 2 g Vanilla Essence
Instructions to make Pudding:
    • Caramel -
  2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
  3. While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
  4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
  5. Pour into the mold or cups while it is still hot.
    • Pudding -
  7. Place the mold or pudding cups on a cookie sheet.
  8. Preheat oven to 325F.
  9. Add the eggs, sugar and vanilla essence to a large bowl and mix well.
  10. Pour the milk into a medium saucepan and warm until it reaches 35C.
  11. Add the warmed milk to the egg solution and mix well.
  12. Strain the solution and remove the bubbles on the surface of the solution with paper towel.
  13. Pour the solution into the mold or cups.
  14. Place the cookie sheet on the middle oven rack. Fill with boiling water.
  15. Bake for 40 min or until pudding is solid. Let cool completely in your fridge.
  16. Loosen pudding from cups or mold by gently pushing with your fingertips (see pictures). Turn upside down to remove pudding from cups or mold.
  17. More details at http://www.chez-k.org/classics/pudding/

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