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Before you jump to Banana Wafer Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to banana wafer pudding recipe. You can cook banana wafer pudding using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Banana Wafer Pudding:
- Take 1 box Vanilla instant pudding
- Take 1 box Vanilla wafers
- Get 2 tbsp Cinnamon
- You need 3 Bananas
Steps to make Banana Wafer Pudding:
- Make the instant pudding as directed. Add cinnamon
- Cut up the bananas.
- After the pudding is done put a layer of it then bananas and wafers.
- Keep doing that until you have about a cup of vanilla pudding left. Pour that on the top and crumble the wafers on top.
- You can add some style to it by putting extra wafers around the bowl.
- Keep refrigerated until it stiffens.
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