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We hope you got benefit from reading it, now let’s go back to rosemary hasselback potatoes recipe. To make rosemary hasselback potatoes you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Rosemary Hasselback potatoes:
- You need 1/2 kg potatoes
- You need 2 tbsp vegetable oil
- Prepare 1 tbsp fresh rosemary leaves
- Get salt and pepper
Instructions to make Rosemary Hasselback potatoes:
- Wash your potatoes thoroughly. scrub them if possible, under running water.
- Chop the potatoes as shown, dont cut through to the bottom. i used two wooden spoons to prevent this.
- Rub the oil generously, sprinkle the salt, pepper and rosemary leaves, arrange in a baking tray and bake for 30 minutes, sprinkling a little more oil at the half time mark
- Serve and enjoy.
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