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Hasselback potatoes
Hasselback potatoes

Before you jump to Hasselback potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With training you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy.

Drink water, not other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Effective weight loss efforts often depend solely on water intake.

There are all kinds of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to hasselback potatoes recipe. To cook hasselback potatoes you need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Hasselback potatoes:
  1. Take 1 potatoes,(sliced hasselback style)
  2. Use 1 1/2 tsp olive oil salt and pepper, (to taste)
  3. Use 1/2 tsp garlic powder
  4. Prepare 1/4 cup butter, (melted)
  5. Prepare 1/4 cup parmesan cheese
  6. You need For Garnish-
  7. Prepare As needed extra parmesan cheese freshly
  8. Get As needed chopped parsley
Steps to make Hasselback potatoes:
  1. Preheat oven to 425 degrees F. Spray or brush a baking sheet or aluminum foil with oil. - Using a sharp knife, cut slits into each potato, being careful not to slice all the way through.
  2. I used two wooden spatulas on either side of the potato to help stop the knife from slicing all the way through.
  3. Make seasoning with olive oil, melted butter, salt and pepper and cheese with parsley in a bowl.
  4. Spread the seasoning over the potato with a brush coating each slice nicely. - Arrange the potatoes on the baking sheet. - Brush the melted butter over each potato and the sprinkle some more salt, pepper, and garlic powder.
  5. Make sure to get in between the slices of the potatoes with the butter and seasonings.
  6. Bake for 20 minutes. Remove to sprinkle with parmesan cheese.
  7. Return to the oven to bake for an additional 20-25 minutes, or until they are crispy on the outside and fork-tender on the inside.
  8. Remove from the oven, sprinkle with more parmesan cheese and freshly chopped parsley.
  9. Serve hot.

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