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Scalloped/ Augratin Potatoes
Scalloped/ Augratin Potatoes

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Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are a whole lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Trying to get in as much physical activity as possible is another. Don’t forget that health isn’t only about simply how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to scalloped/ augratin potatoes recipe. You can have scalloped/ augratin potatoes using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Scalloped/ Augratin Potatoes:
  1. You need average size red potatoes, sliced
  2. Use milk
  3. Get pepper jack cheese, shredded
  4. You need sharp cheddar cheese, shredded
  5. You need butter, cubed
  6. Provide flour
  7. You need each of, salt, pepper, garlic powder and paprika
  8. Provide container of " Progresso brand three cheese sauce"
Instructions to make Scalloped/ Augratin Potatoes:
  1. Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
  2. In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
  3. In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
  4. Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
  5. Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.

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