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Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Before you jump to Cheesy Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to cheesy scalloped potatoes recipe. To cook cheesy scalloped potatoes you only need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Prepare 6 Thinly Sliced Potatoes (Peeled)
  2. Get 4 tbsp Butter
  3. Use 4 tbsp Flour
  4. Provide 2 cup Whipping Cream
  5. Provide 1 tsp Garlic Salt
  6. Prepare 1 tsp Cayenne Pepper
  7. Prepare 1 1/2 cup Sharp Cheddar Cheese (Shredded)
  8. Take 6 slice Cooked Bacon (Chopped)
  9. Take 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)
Steps to make Cheesy Scalloped Potatoes:
  1. In a small sauce pan on low heat melt butter and blend in flour
  2. Whisk in the whipping cream
  3. Add garlic salt and cayenne pepper
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
  5. Reduce heat stir in cheese and bacon
  6. Place half of the sliced potatoes in a slightly greased casserole dish
  7. Pour half the cheese sauce over the potatoes
  8. Repeat with a second layer of potatoes and cheese sauce
  9. Sprinkle the remaining cheese and some cayenne pepper
  10. Bake uncovered for about an hour at 350°

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