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Before you jump to Oh My Scalloped Potatoes! recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to oh my scalloped potatoes! recipe. To make oh my scalloped potatoes! you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oh My Scalloped Potatoes!:
- Use 4 Potatoes
- Use 1 Cup Milk
- You need 2 Gouda Cheese Smoked Slices
- You need 2 Tablespoons Butter
- Provide 1 clove Garlic
- Provide Garlic Salt
- Prepare Salt
- You need Pepper
Steps to make Oh My Scalloped Potatoes!:
- Peel and slice potatoes, I like them thin.
- Melt butter in pan and add sliced potatoes, minced garlic, salt, pepper and garlic salt.
- Make sure all ingredients are coated then cook at medium heat for 10 minutes.
- Occasionally check to make sure the potatoes aren't stuck to the pan.
- After 10 minutes, turn heat down to low.
- Cook for 5 more minutes, most of the milk should evaporate and become nice and thick. Add slices of cheese and turn off heat but keep covered.
- Serve as a side dish or scarf them alone!
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